Sub shop Grazie Grazie is known for its Philly sensibilities, attracting customers to its tiny space in the waterfront Wharf development with fried chicken cutlets and cheesesteaks built with grass-fed beef and Cooper sharp provolone.
But for a few days last week, a handful of the most-celebrated chefs in D.C. popped up to sell a limited run of sandwiches that fold in Middle Eastern, Caribbean, and Korean ingredients.
Chefs from Levantine hot spot Albi, Jamaican-style Bammy's and casual Chinese and Korean Chick took turns selling custom sandwiches at Grazie Grazie to help owner Casey Patten raise money for Kind Works, a nonprofit that’s helping resettle Afghan refugees fleeing the Taliban-controlled government.
All sandwiches were $14, and 100 percent of the proceeds went to Kind Works.
I was able to chow down on 3 of the 4 sandwiches, all of which were extremely tasty.
Bammy's
Chefs - Christoper Morgan & Gerald Addison
Sandwich - Boston Bay (jerk chicken sausage + allspice mayo + cole slaw + jerk bbq on a seeded roll
Grazie, Grazie
Chef - Casey Patton
Sandwich - Za Burger - super-blend beef and spicy vodka sauce + aioli + mezzo pepperoni + mozzarella + provolone + calabrian hot hot honey + basil on toasted brioche
Chiko
Chefs - Danny Lee and Scott Drewno
Sandwich - Chiko Chicken Roll - gochujang marinated chicken + sesame slaw + pickled daikon on seeded rye
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